The project involves the addition of a 3,500 sf banquet and meeting facility, extending the functions of this existing fine dining restaurant within the heritage designated Barber House. The design demonstrates appropriate development principles generally related to heritage properties, namely; allowing the original heritage asset to remain visually dominant; relegating new additions to the side or rear of the property at a reduced scale; designing the new addition in sympathetic character to the original without direct replication of its details and form and; relegating new parking areas to the rear of the property out of direct view from the street.